A quick, refreshing Asian sesame cucumber salad featuring a homemade chili oil dressing that balances crunchy cucumbers with nutty sesame and a smoky, spicy kick. Ready in just 5 minutes, perfect for any occasion.
Salting cucumbers is essential to draw out moisture and keep the salad crisp. Adjust chili oil quantity to control heat level. Let salad sit a few minutes before serving for best flavor. Store leftovers in airtight container in fridge up to 2 days; drain excess liquid before serving. Avoid leaving salad too long to prevent sogginess.
Keywords: Asian cucumber salad, sesame cucumber salad, chili oil dressing, quick salad, easy cucumber salad, fresh salad, vegan salad, gluten-free salad