Perfectly flaky air fryer salmon with golden edges and a luscious lemon butter sauce. Ready in under 20 minutes, this quick and easy recipe is a family-friendly weeknight dinner that tastes restaurant-quality with minimal effort.
Pat the salmon completely dry for crispy edges. Let fillets sit at room temperature for 10-15 minutes before cooking for even cooking. If garlic burns easily in your air fryer, substitute with 1/4 teaspoon garlic powder. For dairy-free, use olive oil instead of butter. Reheat leftovers in the air fryer at 350°F for 3-4 minutes.
Keywords: air fryer salmon, lemon butter salmon, easy salmon recipe, quick salmon dinner, healthy salmon, weeknight dinner, air fryer fish