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Best Easy Bacon-Wrapped Smokies with Brown Sugar Glaze

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Crispy bacon-wrapped little smokies coated in a sweet brown sugar glaze, baked to perfection. The ultimate crowd-pleasing appetizer that’s quick, easy, and irresistibly delicious.

Ingredients

Scale
  • 1 package (14 oz) little smokies sausages
  • 1 lb thin-cut bacon
  • 1 cup packed brown sugar
  • 2 tablespoons melted butter
  • 1 teaspoon smoked paprika
  • Pinch of cayenne pepper (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Line a rimmed baking sheet with aluminum foil and place a wire cooling rack on top.
  2. Cut each bacon slice into thirds (about 2-3 inches long).
  3. Wrap each little smokie with a piece of bacon, overlapping ends slightly. Place seam-side down on the wire rack.
  4. In a small bowl, mix brown sugar with melted butter, smoked paprika, and cayenne (if using) until it forms a slightly wet, sandy mixture.
  5. Coat each wrapped smokie generously with the brown sugar mixture, pressing it onto the bacon.
  6. Bake for 25-30 minutes, until bacon is crispy and sugar is caramelized. Check at 15 minutes; tent with foil if browning too quickly.
  7. Let rest for 5 minutes before serving. For extra crispiness, broil for 1-2 minutes at the end, watching carefully.

Notes

For best results, use thin-cut bacon and a wire rack to ensure crispy bacon all around. Watch the sugar closely to prevent burning. Make a double batch as they disappear quickly.

Nutrition

Keywords: bacon wrapped smokies, brown sugar glaze, little smokies, appetizer, game day, party food

Find it online: https://sparklechew.com/best-easy-bacon-wrapped-smokies-with-brown-sugar-glaze/