This no-mixer chocolate chip skillet cookie is quick, easy, and made with simple ingredients. Baked in a cast iron skillet, it delivers crispy edges and a soft, gooey center—perfect for sharing.
Preheating the skillet is key for a crispy bottom. Let melted butter cool before adding egg to avoid cooking it. Underbake slightly as the cookie continues to cook in the hot skillet. For best results, use a kitchen scale to measure flour.
Keywords: skillet cookie, chocolate chip cookie, no mixer, easy dessert, cast iron skillet cookie