These chewy chocolate chip macaroons are a quick, easy, and kid-approved treat with a perfect balance of sweet, gooey, and toasted coconut flavor combined with melty chocolate chips.
Do not overmix the egg whites into the coconut mixture to keep the macaroons light and chewy. Use mini chocolate chips to avoid melting and maintain little pockets of chocolate. If kitchen is humid, baking time may be slightly longer. Chilling the batter for 15 minutes before scooping helps maintain shape. For dairy-free, use coconut cream or vegan condensed milk and aquafaba instead of egg whites.
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