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Classic Peanut Butter Blossoms

classic peanut butter blossoms recipe - featured image

A nostalgic holiday cookie featuring chewy peanut butter bases topped with melty chocolate kisses, perfect for festive gatherings and easy to make.

Ingredients

Scale
  • 1 cup creamy peanut butter (smooth, unsalted if possible)
  • 1/2 cup granulated sugar, plus extra for rolling
  • 1/2 cup packed light or dark brown sugar
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour (about 240 grams)
  • 1 teaspoon baking soda
  • Pinch of salt
  • 36 Hershey’s milk chocolate kisses, unwrapped

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Cream together the butter, peanut butter, granulated sugar, and brown sugar using an electric mixer or whisk for 2-3 minutes until light and fluffy.
  3. Add the egg and vanilla extract; beat just until combined.
  4. In a separate bowl, whisk the flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined. Avoid overmixing.
  5. Shape the dough into 1-inch (2.5 cm) balls. Roll them in extra granulated sugar and arrange about 2 inches apart on the baking sheet.
  6. Bake for 8-10 minutes until edges are set and slightly cracked but centers remain soft.
  7. Immediately press a chocolate kiss into the center of each cookie while still warm.
  8. Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Chill the dough for 15-20 minutes before rolling to prevent spreading. Roll dough balls in granulated sugar for a sparkly coating. Press chocolate kisses into cookies immediately after baking while warm. Use room temperature ingredients for best texture. Avoid overmixing once flour is added to prevent tough cookies. Natural peanut butter can be used but may require longer chilling and stirring before measuring. For gluten-free, substitute flour with 1:1 gluten-free baking flour. Dairy-free substitutions include coconut oil for butter and dairy-free chocolate kisses.

Nutrition

Keywords: peanut butter blossoms, holiday cookies, peanut butter cookies, chocolate kiss cookies, easy holiday treats, classic cookies