A nostalgic holiday cookie featuring chewy peanut butter bases topped with melty chocolate kisses, perfect for festive gatherings and easy to make.
Chill the dough for 15-20 minutes before rolling to prevent spreading. Roll dough balls in granulated sugar for a sparkly coating. Press chocolate kisses into cookies immediately after baking while warm. Use room temperature ingredients for best texture. Avoid overmixing once flour is added to prevent tough cookies. Natural peanut butter can be used but may require longer chilling and stirring before measuring. For gluten-free, substitute flour with 1:1 gluten-free baking flour. Dairy-free substitutions include coconut oil for butter and dairy-free chocolate kisses.
Keywords: peanut butter blossoms, holiday cookies, peanut butter cookies, chocolate kiss cookies, easy holiday treats, classic cookies