Copycat Starbucks Iced Brown Sugar Oatmilk Shaken Espresso
A quick and easy copycat recipe for Starbucks’ iced brown sugar oatmilk shaken espresso, made with simple ingredients and a mason jar. Perfect for satisfying your coffee craving at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 tablespoons packed brown sugar
- 2 shots (1/4 cup) hot espresso or strong brewed coffee
- 1 cup cold oat milk
- 1 cup ice cubes
- Optional: pinch of cinnamon or 1/4 teaspoon vanilla extract
Instructions
- Brew 2 shots of hot espresso or 1/4 cup strong coffee.
- Add 2 tablespoons packed brown sugar to a mason jar or cocktail shaker. Add optional cinnamon or vanilla if desired.
- Pour the hot espresso over the brown sugar and stir briefly to help dissolve.
- Add about 1 cup of ice cubes to the jar.
- Secure the lid tightly and shake vigorously for 15-20 seconds until frothy.
- Fill a serving glass with fresh ice.
- Pour 1 cup cold oat milk over the fresh ice.
- Strain the shaken espresso mixture over the oat milk.
- Stir gently if desired and enjoy immediately.
Notes
Use hot espresso to ensure brown sugar dissolves completely. Shake vigorously for best foam. For a less sweet version, reduce brown sugar to 1 tablespoon. For a hot version, skip the ice and pour shaken espresso into warm oat milk.
Nutrition
- Serving Size: 1 drink (about 12 oz
- Calories: 220
- Sugar: 28
- Sodium: 100
- Fat: 4
- Saturated Fat: 0.5
- Carbohydrates: 42
- Fiber: 1
- Protein: 3
Keywords: iced coffee, shaken espresso, brown sugar, oat milk, copycat, Starbucks, homemade, easy coffee recipe