A warm, spiced apple cider cocktail made effortlessly in a slow cooker, perfect for fall gatherings. This set-it-and-forget-it recipe combines apple cider, citrus, and bourbon for a crowd-pleasing drink that fills your home with cozy aromas.
For a non-alcoholic version, skip the bourbon and add an extra cup of apple cider with a splash of apple cider vinegar. Toast whole spices in a dry skillet for 1 minute before adding for extra depth. Do not boil the cider; keep it on low heat to avoid bitterness. Leftovers can be stored in the refrigerator for up to 5 days.
Keywords: mulled apple cider, crockpot cocktail, fall drink, slow cooker, bourbon, apple cider cocktail, warm cocktail, party drink