A warm, spiced oatmeal raisin cookie recipe with a chewy texture and plump raisins, perfect for any occasion and easy to make with simple pantry ingredients.
Use old-fashioned rolled oats for best chewy texture. Do not overbake; cookies should look slightly soft in the center when removed from oven. Dough can be prepared a day ahead and refrigerated. Rotate baking sheet halfway through baking for even browning. For gluten-free, substitute flour with gluten-free blend and use certified gluten-free oats. For dairy-free, substitute butter with coconut oil and egg with flax egg.
Keywords: oatmeal raisin cookies, homemade cookies, cozy cookies, easy cookie recipe, Grandma's recipe, chewy cookies, spiced cookies