Cozy Pumpkin Dump Cake with Pecan Crumble: Easy 4-Ingredient Dessert
A warm, comforting pumpkin dump cake with a crunchy pecan crumble topping. Made with just four simple ingredients, this easy dessert is perfect for cozy nights, potlucks, and holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 can (15 ounces) pumpkin pie filling
- 1 box (15.25 ounces) yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pumpkin pie filling evenly into a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin layer. Do not stir.
- Pour the melted butter evenly over the cake mix, covering all dry spots.
- Sprinkle the chopped pecans on top.
- Bake for 40 to 45 minutes, until the top is golden brown and the edges are bubbly.
- Let cool for at least 15 minutes before serving.
Notes
Don’t overbake; the pumpkin layer should stay soft and pudding-like. Let the cake cool for at least 15 minutes to set properly. Toast pecans in a dry skillet for 3-4 minutes before adding for extra flavor.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 380
- Sugar: 28
- Fat: 22
- Saturated Fat: 10
- Carbohydrates: 45
- Fiber: 3
- Protein: 4
Keywords: pumpkin dump cake, pecan crumble, easy dessert, fall dessert, 4-ingredient dessert