An easy and comforting slow cooker chicken noodle soup perfect for sick days or chilly evenings, featuring tender chicken, fresh vegetables, and perfectly cooked noodles.
Add noodles only in the last 30 minutes to prevent mushiness. Use bone-in chicken thighs for richer broth, removing bones before shredding. Adjust salt at the end to avoid oversalting. If soup thickens after sitting, stir in broth or hot water before reheating. For gluten-free version, swap noodles for gluten-free pasta or rice noodles. Spiralized zucchini can be used as a low-carb noodle alternative added in the last 15 minutes.
Keywords: slow cooker, chicken noodle soup, comfort food, easy soup, sick day recipe, healthy soup, homemade chicken soup