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Cozy Slow Cooker Christmas Morning Cinnamon Roll Casserole

cozy slow cooker cinnamon roll casserole - featured image
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A gooey, pillowy, caramel-kissed cinnamon roll casserole made in the slow cooker. Perfect for a stress-free Christmas morning breakfast that lets you enjoy the holiday while it cooks.

Ingredients

Scale
  • 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing (e.g., Pillsbury Grands!)
  • 4 large eggs, room temperature
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract (pure)
  • 1 teaspoon ground cinnamon (e.g., Saigon cinnamon)
  • 1/4 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed (light or dark)
  • 1/4 cup chopped pecans or walnuts (optional)
  • Icing packets from the cinnamon roll cans

Instructions

  1. Prep the Night Before: Spray the slow cooker insert generously with non-stick spray. Open both cans of cinnamon rolls and set the icing packets aside. Cut each cinnamon roll into quarters. Place the quartered pieces evenly in the bottom of the slow cooker.
  2. Make the Custard: In a large bowl, whisk together the eggs, heavy cream, vanilla extract, and ground cinnamon until smooth and well combined. Pour this mixture evenly over the cinnamon roll pieces, making sure every piece is coated. Gently toss with a spatula.
  3. Add the Butter and Brown Sugar: Drizzle the melted butter over the top, then sprinkle the brown sugar evenly. If using nuts, add them now. Give everything one more gentle stir.
  4. The Overnight Soak: Cover the slow cooker and place it in the refrigerator overnight (at least 8 hours, up to 12).
  5. Christmas Morning Cooking: In the morning, take the slow cooker out of the fridge and let it sit on the counter for about 15 minutes. Place it in the slow cooker base, cover, and cook on LOW for 2.5 to 3 hours. The casserole is ready when the center is set and no longer jiggly, and the edges are golden brown and bubbly.
  6. Add the Icing: Turn off the slow cooker and let it sit, uncovered, for about 10 minutes. Then, squeeze the reserved icing packets over the top in a zigzag pattern.
  7. Serve and Enjoy: Scoop out generous portions into bowls. Serve warm.

Notes

The overnight soak is crucial for the best texture. Do not cook on HIGH. Let the casserole rest for 10 minutes before adding icing. For a dairy-free version, use full-fat canned coconut milk and plant-based butter. For a gluten-free version, use gluten-free cinnamon rolls.

Nutrition

Keywords: cinnamon roll casserole, slow cooker breakfast, Christmas breakfast, overnight casserole, easy breakfast

Find it online: https://sparklechew.com/cozy-slow-cooker-christmas-morning-cinnamon-roll-casserole/