This slow cooker cinnamon apple butter is a warm hug in a jar, perfect for spreading on toast, swirling into oatmeal, or eating by the spoonful. With simple ingredients and a set-it-and-forget-it method, you’ll have a delicious homemade treat that fills your house with the comforting aroma of fall.
For best flavor, use a mix of sweet and tart apples. Don’t skip the halfway stir to prevent burning. Apple butter thickens as it cools. Store in refrigerator for up to 3 weeks or freeze for up to 6 months.
Keywords: apple butter, slow cooker, cinnamon, homemade, fall recipe, easy, gift