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Creamy Chocolate Chip Cookie Dough Dip

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A safe-to-eat, creamy, and indulgent cookie dough dip made without raw eggs, perfect for parties or cozy nights. This dip combines the nostalgic flavor of cookie dough with a smooth texture and bursts of chocolate.

Ingredients

Scale
  • ½ cup (65g) heat-treated all-purpose flour
  • ½ cup (113g) unsalted butter, softened
  • 8 oz (225g) cream cheese, softened
  • ¾ cup (150g) packed brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 tsp vanilla extract
  • 1 cup (170g) mini chocolate chips
  • Pinch of salt
  • Optional: 2 tbsp Greek yogurt (can substitute with dairy-free yogurt)

Instructions

  1. Heat-treat the flour by placing ½ cup (65g) all-purpose flour in a dry skillet over medium heat. Stir constantly for about 5 minutes until it reaches 160°F (71°C). Alternatively, microwave in 30-second bursts, stirring in between until warm. Let cool completely.
  2. In a mixing bowl, beat ½ cup (113g) softened unsalted butter and 8 oz (225g) softened cream cheese together until creamy and smooth, about 2-3 minutes.
  3. Gradually add ¾ cup (150g) packed brown sugar and ¼ cup (50g) granulated sugar. Mix until light and fluffy, about 3-4 minutes, scraping down the sides as needed.
  4. Add 1 teaspoon vanilla extract and a pinch of salt. If desired, fold in 2 tablespoons Greek yogurt. Beat until well combined.
  5. Slowly add the cooled heat-treated flour, mixing on low speed or folding gently with a spatula to avoid overworking the dough.
  6. Gently fold in 1 cup (170g) mini chocolate chips, ensuring even distribution without breaking them.
  7. Transfer the dip to a serving bowl, cover with plastic wrap, and chill for at least 30 minutes to let flavors meld and texture firm up.
  8. Serve chilled or at cool room temperature with dippers like graham crackers, pretzels, or apple slices.

Notes

Heat-treating the flour is essential for safety. Use softened butter and cream cheese for smooth texture. Fold chocolate chips gently to avoid breaking. Chill the dip for at least 30 minutes before serving. If too firm, let sit at room temperature for 10 minutes. Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition

Keywords: cookie dough dip, chocolate chip dip, safe cookie dough, no raw eggs, creamy dip, party dip, dessert dip

Find it online: https://sparklechew.com/creamy-chocolate-chip-cookie-dough-dip-recipe-easy-and-safe-to-eat/