Creamy Corn Casserole Recipe Easy Classic Comfort Side Dish
A creamy, comforting corn casserole made with Jiffy corn muffin mix, sour cream, and creamed corn. This easy side dish is perfect for weeknights or holiday meals.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 8.5 oz box Jiffy Corn Muffin Mix
- 15 oz canned whole kernel corn, drained
- 14.75 oz canned creamed corn
- 1 cup sour cream (or Greek yogurt)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 large eggs, room temperature
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large mixing bowl, combine the Jiffy corn muffin mix, drained whole kernel corn, creamed corn, sour cream, melted butter, sugar, eggs, salt, and pepper.
- Use a hand mixer or whisk to blend everything until just combined. Do not overmix; a few lumps are okay.
- Pour the batter into the prepared baking dish and spread evenly with a spatula.
- Bake uncovered for 45 to 55 minutes until the top is golden brown and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
- Let the casserole cool for about 10 minutes before serving.
Notes
Grease the baking dish thoroughly to prevent sticking. You can tent with foil if edges brown too quickly. Let the casserole rest before slicing for best texture. Batter can be prepared a day ahead and refrigerated; bring to room temperature before baking.
Nutrition
- Serving Size: About 1/6 of the cas
- Calories: 250
- Sugar: 7
- Sodium: 350
- Fat: 13
- Saturated Fat: 7
- Carbohydrates: 29
- Fiber: 2
- Protein: 5
Keywords: corn casserole, creamy corn casserole, Jiffy mix casserole, comfort food, easy side dish, holiday side, corn muffin mix