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Creamy Dill Cucumber Pasta Salad Recipe Easy for a Crowd

creamy dill cucumber pasta salad - featured image
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A light, refreshing, and creamy pasta salad featuring cucumbers and a tangy dill dressing, perfect for potlucks and gatherings.

Ingredients

Scale
  • 12 oz (340g) rotini or fusilli pasta
  • 3 large cucumbers, thinly sliced (preferably English cucumbers)
  • 1 small red onion, finely diced (optional)
  • 1 cup cherry tomatoes, halved
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add 12 oz (340g) rotini and cook according to package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking. Drain in a colander and rinse under cold water to cool the pasta quickly and stop the cooking process. Set aside to drain thoroughly.
  2. While pasta cooks, thinly slice 3 large cucumbers. Dice 1 small red onion finely and halve 1 cup cherry tomatoes. Place all in a large mixing bowl.
  3. In a separate bowl, whisk together 1 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons chopped fresh dill, 1 tablespoon fresh lemon juice, 2 minced garlic cloves, and 1 teaspoon Dijon mustard. Season with salt and freshly ground black pepper to taste. Adjust lemon or dill if desired.
  4. Add the drained pasta to the bowl with cucumbers, onions, and tomatoes. Pour the dressing over everything. Using a large spoon or spatula, gently toss the salad until all ingredients are well coated. Be careful not to mush the cucumbers.
  5. Cover the bowl with plastic wrap or transfer to a large airtight container. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Can be made up to 24 hours ahead; stir gently before serving.

Notes

Do not overcook the pasta; rinse under cold water to stop cooking and cool. Use fresh dill for best flavor. Salt cucumbers lightly and drain if watery to avoid sogginess. Chill salad for at least 30 minutes before serving for best flavor. Can substitute sour cream with Greek yogurt or use vegan mayo and coconut yogurt for dairy-free version.

Nutrition

Keywords: pasta salad, creamy dill, cucumber salad, potluck recipe, easy pasta salad, crowd-pleaser, summer salad

Find it online: https://sparklechew.com/creamy-dill-cucumber-pasta-salad-recipe-easy-for-a-crowd/