A quick and easy recipe for creamy mashed potatoes made in the Instant Pot without the need to drain, resulting in a smooth, velvety texture perfect for holidays and weeknight dinners.
Use Yukon Gold potatoes for best creaminess; Russets can be used but may require less liquid. For dairy-free, substitute butter with olive oil or plant-based spread and half-and-half with unsweetened almond or coconut milk. Avoid overcooking to prevent mushy potatoes. Mash while hot and warm cream before adding for best texture.
Keywords: Instant Pot mashed potatoes, creamy mashed potatoes, no drain mashed potatoes, easy mashed potatoes, holiday side dish, comfort food