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Creamy Instant Pot Mashed Potatoes No Drain Recipe Easy and Perfect

Instant Pot mashed potatoes no drain - featured image

A quick and easy recipe for creamy mashed potatoes made in the Instant Pot without the need to drain, resulting in a smooth, velvety texture perfect for holidays and weeknight dinners.

Ingredients

Scale
  • 3 pounds Yukon Gold potatoes, peeled and cut into chunks
  • 1 cup water
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup half-and-half or heavy cream
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder (optional)
  • Chives or fresh parsley, finely chopped (optional)

Instructions

  1. Peel and cut about 3 pounds of Yukon Gold potatoes into roughly 1.5-inch chunks.
  2. Place the potato chunks into the Instant Pot insert and pour in 1 cup of water.
  3. Seal the lid and set the Instant Pot to manual or pressure cook on high for 10 minutes.
  4. When the timer beeps, use a quick release to let out the steam immediately.
  5. Remove the lid and mash the potatoes right in the pot.
  6. Add 4 tablespoons softened unsalted butter, 1/2 cup half-and-half or cream, 1 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Stir well to combine.
  7. If the mash feels too thick, add a splash more cream or warm milk. Taste and adjust salt and pepper as needed.
  8. Optionally, sprinkle in 1/2 teaspoon garlic powder for extra flavor.
  9. Garnish with freshly chopped chives or parsley and serve warm.

Notes

Use Yukon Gold potatoes for best creaminess; Russets can be used but may require less liquid. For dairy-free, substitute butter with olive oil or plant-based spread and half-and-half with unsweetened almond or coconut milk. Avoid overcooking to prevent mushy potatoes. Mash while hot and warm cream before adding for best texture.

Nutrition

Keywords: Instant Pot mashed potatoes, creamy mashed potatoes, no drain mashed potatoes, easy mashed potatoes, holiday side dish, comfort food