A creamy, tangy, and crunchy coleslaw recipe inspired by KFC’s classic side, perfect for summer BBQs and easy to make with simple pantry ingredients.
For best texture, shred cabbage and carrots finely. Chill coleslaw for at least 1 hour to let flavors meld and cabbage soften slightly while keeping crunch. Adjust vinegar and salt to taste after chilling. Store leftovers in an airtight container in the fridge for up to 3 days. For dairy-free version, use vegan mayo and coconut or almond milk with lemon juice instead of buttermilk and mayonnaise.
Keywords: coleslaw, KFC style coleslaw, creamy coleslaw, summer BBQ side, homemade coleslaw, easy coleslaw recipe