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Creamy Marry Me Pasta Recipe with Roasted Cherry Tomatoes

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A quick and easy creamy pasta dish featuring roasted cherry tomatoes and a rich, cheesy sauce with sun-dried tomatoes. Perfect for cozy dinners and crowd-pleasing meals.

Ingredients

Scale
  • 2 cups cherry tomatoes, halved (fresh preferred)
  • 1/4 cup sun-dried tomatoes, chopped (oil-packed recommended)
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream (can substitute with coconut cream for dairy-free)
  • 1/2 cup chicken broth
  • 3/4 cup Parmesan cheese, grated
  • 1/4 teaspoon red pepper flakes (optional)
  • A handful fresh basil, chopped
  • 12 ounces fettuccine or preferred pasta (gluten-free options work)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it.
  2. Toss halved cherry tomatoes with 2 tablespoons olive oil, salt, and black pepper. Spread on baking sheet in a single layer.
  3. Roast tomatoes for 15-20 minutes until soft, caramelized, and bursting with juice.
  4. While tomatoes roast, bring a large pot of salted water to a boil. Cook pasta according to package instructions (10-12 minutes) until al dente. Reserve 1 cup pasta water and drain pasta.
  5. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add minced garlic and sauté 1-2 minutes until fragrant but not browned.
  6. Add chopped sun-dried tomatoes and stir for 1 minute to release flavor.
  7. Pour in chicken broth and heavy cream. Stir and simmer for about 5 minutes until slightly thickened. Add reserved pasta water gradually if sauce is too thick.
  8. Mix in grated Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes if using.
  9. Add roasted cherry tomatoes to the sauce and stir gently to combine.
  10. Toss cooked pasta into the sauce, coating evenly. Add fresh basil and stir gently.
  11. Serve immediately, garnished with extra Parmesan and basil if desired.

Notes

Roasting the cherry tomatoes is essential for natural sweetness and caramelization. Use freshly grated Parmesan for best flavor and melt. Reserve pasta water to adjust sauce consistency. Avoid burning garlic by sautéing on medium heat and watching closely. The sauce thickens as it cools, so serve immediately for best texture. Leftovers can be stored up to 3 days and reheated gently with added broth or water.

Nutrition

Keywords: creamy pasta, marry me pasta, roasted cherry tomatoes, easy pasta recipe, comfort food, quick dinner, sun-dried tomatoes, fettuccine

Find it online: https://sparklechew.com/creamy-marry-me-pasta-recipe-with-roasted-cherry-tomatoes-easy-and-delicious/