A quick and easy no-churn ice cream recipe combining the rich tang of cheesecake with fresh strawberries for a creamy, dreamy summer dessert.
Softening the cream cheese well prevents lumps. Chill mixing bowl and beaters for fluffier whipped cream. Fold ingredients gently to preserve airiness. Adjust sugar based on strawberry sweetness. Let ice cream soften before scooping for best texture. Use frozen strawberries thawed and drained if fresh are unavailable. For dairy-free, substitute plant-based cream cheese, coconut cream, and dairy-free condensed milk.
Keywords: no-churn ice cream, strawberry cheesecake, homemade ice cream, easy dessert, summer dessert, no ice cream maker