A creamy and tangy corn dip featuring cotija cheese and tajin seasoning, perfect for summer parties and poolside snacking.
If fresh corn is not available, fire-roasted frozen corn can be used for a smoky flavor. For a lighter dip, substitute half the mayonnaise with Greek yogurt. Adjust tajin and salt after chilling to balance flavors. The dip holds well for up to 2 days refrigerated. Stir before serving if thickened. Serve with tortilla chips, veggie sticks, or pita chips.
Keywords: corn dip, cotija cheese, tajin, summer party dip, creamy corn dip, poolside snack, Mexican dip