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Crispy Bacon-Wrapped Jalapeño Poppers

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These crispy bacon-wrapped jalapeño poppers are a quick and easy homemade snack featuring spicy jalapeños stuffed with a creamy cheese filling and wrapped in crispy bacon. Perfect for game nights, parties, or a flavorful late-night treat.

Ingredients

Scale
  • 12 medium-sized fresh jalapeños
  • 8 ounces (226 grams) cream cheese, softened
  • 12 slices thin-cut bacon
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and black pepper to taste
  • 1/2 cup shredded cheddar cheese (optional)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top if available.
  2. Wear gloves and slice each jalapeño in half lengthwise. Scoop out seeds and membranes to reduce heat if desired. Pat dry with a paper towel.
  3. In a mixing bowl, combine softened cream cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth. Stir in shredded cheddar cheese if using.
  4. Fill each jalapeño half with the cream cheese mixture using a spoon or piping bag, being careful not to overfill.
  5. Cut each bacon slice in half crosswise (or leave whole for larger jalapeños). Wrap each stuffed jalapeño half with a bacon piece, securing ends underneath. Place seam side down on the wire rack or baking sheet.
  6. Bake for 20-25 minutes. At about 15 minutes, use tongs to turn the poppers to crisp bacon evenly on all sides. Poppers are done when bacon is crispy and filling is bubbly.
  7. Let the poppers cool for 5 minutes before serving to allow filling to set.

Notes

Wear gloves when handling jalapeños to avoid irritation. Soften cream cheese to room temperature for easier mixing. Use thin-cut bacon for faster crisping. Turning poppers halfway through baking ensures even crispiness. Optional broil for 1-2 minutes at the end for extra crisp bacon. Chilling filling before stuffing helps it hold shape better. Remove seeds and membranes to reduce heat. Store leftovers in an airtight container in the fridge up to 3 days; reheat in oven at 350°F for 10-12 minutes.

Nutrition

Keywords: jalapeño poppers, bacon wrapped, appetizer, snack, spicy, cream cheese, party food, easy recipe

Find it online: https://sparklechew.com/crispy-bacon-wrapped-jalape-n-o-poppers-recipe-easy-homemade-snack-idea/