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Crispy Cheesy Funeral Potatoes Casserole

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A warm, cheesy, and nostalgic casserole with crispy edges and a creamy cheesy middle, perfect for potlucks, holidays, and cozy meals.

Ingredients

Scale
  • 1 lb frozen shredded hash browns, thawed and patted dry
  • 2 cups sharp cheddar cheese, shredded
  • 8 oz cream cheese, softened
  • 1 cup sour cream (or Greek yogurt as substitute)
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1/2 cup butter, melted
  • 2 cups crunchy cornflakes, lightly crushed
  • 1 small yellow onion, finely chopped
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix the crushed cornflakes with the melted butter. Set aside.
  3. In a large bowl, combine the thawed hash browns, softened cream cheese, sour cream, cream of chicken soup, shredded cheddar, chopped onion, garlic powder, salt, and pepper. Stir until well blended. Add a tablespoon of milk if mixture is too stiff.
  4. Spread the potato mixture evenly in a 9×13-inch baking dish and smooth the top.
  5. Sprinkle the cornflake and butter mixture evenly over the top without pressing down.
  6. Bake uncovered for 40-45 minutes until the topping is golden brown and crispy and the casserole is bubbly around the edges. Tent with foil if topping browns too quickly.
  7. Check doneness by inserting a knife in the center; it should come out hot.
  8. Let the casserole rest for 5-10 minutes before serving.

Notes

Thaw hash browns properly and pat dry to avoid sogginess. Use softened cream cheese for smooth texture. Shred your own cheese for better melting. Let casserole rest before slicing. Variations include vegetarian, gluten-free, low-carb, and spicy versions. Freeze unbaked casserole up to 3 months.

Nutrition

Keywords: funeral potatoes, cheesy casserole, crispy potatoes, potluck recipe, comfort food, cheesy potatoes, holiday side dish

Find it online: https://sparklechew.com/crispy-cheesy-funeral-potatoes-casserole-recipe-easy-and-perfect-for-potlucks/