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Crispy Easy BBQ Chicken

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A foolproof grilled chicken thigh recipe with crispy skin and a smoky BBQ glaze, perfect for quick weeknight dinners or casual outdoor gatherings.

Ingredients

Scale
  • 4–6 bone-in, skin-on chicken thighs (about 2 pounds or 900 grams)
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon brown sugar (optional)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder or cayenne (optional)
  • ½ cup (120 ml) BBQ sauce (e.g., Stubb’s Original)
  • Lemon wedges for serving

Instructions

  1. Pat the chicken thighs dry with paper towels to remove excess moisture and place them in a large bowl.
  2. In a small bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and chili powder.
  3. Toss the chicken thighs with olive oil, then sprinkle the dry rub evenly over them. Rub the spices into the skin and under it if possible. Let rest for 10 minutes or up to 1 hour in the fridge for more flavor.
  4. Preheat the grill to medium-high heat (~400°F / 200°C). Clean and oil the grates.
  5. Place chicken skin-side down on the grill and cook for about 15 minutes without moving it, until the skin crisps and releases easily. Flip carefully.
  6. Grill the other side for 10 minutes, basting with BBQ sauce during the last 3 minutes on each side, applying a thin layer to avoid burning.
  7. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). If needed, move chicken to indirect heat and close the lid for a few minutes to finish cooking.
  8. Remove chicken from the grill and let rest for 5 minutes to redistribute juices.
  9. Serve hot with fresh lemon wedges squeezed over the top.

Notes

Pat chicken dry before seasoning for extra crispy skin. Apply BBQ sauce only during the last few minutes of grilling to prevent burning. Let chicken rest after grilling to keep it juicy. Use two-zone grilling if possible: direct heat to crisp skin, indirect heat to finish cooking.

Nutrition

Keywords: BBQ chicken, grilled chicken, crispy chicken thighs, easy BBQ recipe, summer grilling, backyard cookout

Find it online: https://sparklechew.com/crispy-easy-bbq-chicken-recipe-5-tips-for-perfect-grilled-flavor/