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Crispy Elote Corn Ribs with Zesty Chili Lime Butter

crispy elote corn ribs - featured image
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A fun and addictive snack or side dish featuring crispy grilled corn ribs slathered in a tangy, spicy chili lime butter. Perfect for summer cookouts and easy to make in under 30 minutes.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon chili powder
  • 1 teaspoon fresh lime zest
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Freshly ground black pepper to taste
  • Optional garnish: 1/4 cup crumbled cotija cheese
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Trim the ends of each ear of corn so they sit flat. Slice each ear lengthwise into 4 to 6 long ribs using a sharp knife. Some kernels may pop off, which is fine. (10 minutes)
  2. In a mixing bowl, combine softened unsalted butter with chili powder, lime zest, lime juice, garlic powder, salt, and pepper. Mix thoroughly until evenly blended. (5 minutes)
  3. Preheat your grill or grill pan over medium-high heat until hot but not smoking. Lightly oil the grates if using an outdoor grill. (5 minutes)
  4. Place the corn ribs flat side down on the grill. Cook for 3-4 minutes per side, turning carefully with tongs to get a nice char on each face. Aim for golden, slightly blackened edges. (12-15 minutes)
  5. During the last 2 minutes of grilling, brush the corn ribs generously with the chili lime butter. Flip once more to seal in the flavor and let the butter melt into the warm corn. (3 minutes)
  6. Remove from the grill and immediately sprinkle with crumbled cotija cheese and fresh cilantro if using. Add a final squeeze of lime juice for brightness. Serve hot.

Notes

If you don’t have a grill, roast the corn ribs in a 425°F oven for 20-25 minutes, flipping halfway through. For a dairy-free option, substitute butter with coconut oil or vegan spread. Avoid microwaving leftovers to maintain crispiness; reheat in grill pan or oven instead. Adjust seasoning to taste and be patient with grilling to achieve perfect char and crunch.

Nutrition

Keywords: corn ribs, elote, chili lime butter, grilled corn, summer side dish, Mexican street food, easy recipe, zesty corn

Find it online: https://sparklechew.com/crispy-elote-corn-ribs-recipe-easy-zesty-chili-lime-butter-guide/