This recipe delivers crispy, golden chicken thighs with a rich garlic butter glaze, perfect for quick and flavorful weeknight dinners using an air fryer.
Pat chicken dry before seasoning to ensure crispiness. Preheat the air fryer for even cooking. Brush garlic butter under the skin for maximum flavor. Cook in batches if your air fryer basket is small to avoid overcrowding. Let chicken rest after cooking to keep it juicy. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C). For dairy-free, substitute butter with olive oil.
Keywords: crispy chicken thighs, garlic butter chicken, air fryer chicken, easy dinner, quick chicken recipe, crispy skin chicken, garlic butter glaze