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Crispy Parmesan Zucchini Fritters with Garlic Yogurt Dip

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These crispy parmesan zucchini fritters are a quick and easy snack or light meal, paired perfectly with a tangy garlic yogurt dip. They offer a satisfying crunch and rich flavor, reminiscent of comforting homemade treats.

Ingredients

Scale
  • 3 medium zucchinis, grated and squeezed dry (about 3 cups)
  • 1/2 cup finely grated Parmesan cheese (Parmigiano-Reggiano preferred)
  • 1/3 cup all-purpose flour (can substitute almond flour for gluten-free)
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • 2 tablespoons fresh herbs (parsley or dill), finely chopped (optional)
  • Salt and freshly ground black pepper, to taste
  • Olive oil or vegetable oil, for frying (enough to cover bottom of pan)
  • For the Garlic Yogurt Dip:
  • 1 cup Greek yogurt (full-fat or low-fat)
  • 1 clove garlic, finely minced or grated
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon fresh herbs (mint or parsley), finely chopped (optional)

Instructions

  1. Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much moisture as possible (about 5 minutes).
  2. In a large bowl, combine the squeezed zucchini, grated Parmesan, flour, beaten egg, minced garlic, and chopped fresh herbs. Season with salt and pepper. Stir until well incorporated and the batter holds shape when scooped (about 5 minutes).
  3. Heat about 1/4 inch of olive or vegetable oil in a skillet over medium heat until shimmering but not smoking (about 3 minutes).
  4. Scoop tablespoon-sized portions of batter, flatten gently into patties, and place carefully in the hot oil. Fry in batches without overcrowding the pan.
  5. Cook each side for 3-4 minutes until deep golden brown and crispy. Flip gently with a spatula to avoid breaking. Adjust heat as needed to prevent burning (total frying time about 7-8 minutes per batch).
  6. Transfer cooked fritters to a plate lined with paper towels to drain excess oil (about 1 minute).
  7. While frying, whisk together Greek yogurt, minced garlic, lemon juice, olive oil, salt, pepper, and optional herbs in a small bowl. Chill until serving (about 5 minutes).
  8. Serve the fritters warm with the garlic yogurt dip. Garnish with extra Parmesan or fresh herbs if desired.

Notes

Squeezing out zucchini moisture is crucial for crispiness. Avoid overcrowding the pan to maintain oil temperature. Use fresh Parmesan for best flavor and texture. If batter is too wet, add a little more flour but avoid making it dense. For a lighter version, bake at 400°F for 15 minutes, flipping halfway through.

Nutrition

Keywords: zucchini fritters, parmesan fritters, garlic yogurt dip, crispy fritters, easy snack, gluten-free option, vegetarian

Find it online: https://sparklechew.com/crispy-parmesan-zucchini-fritters-recipe-easy-homemade-with-garlic-yogurt-dip/