A simple and quick southern-style fried yellow squash recipe with a seasoned cornmeal coating that delivers a crispy, flavorful crunch perfect for easy weeknight meals.
Maintain oil temperature at 350°F (175°C) for best results. Avoid overcrowding the pan to keep oil temperature steady. Drain fried squash on a wire rack to prevent sogginess. For gluten-free, substitute flour with rice or chickpea flour. Baking alternative: bake coated slices at 425°F (220°C) for 20-25 minutes, flipping halfway.
Keywords: fried yellow squash, southern fried squash, crispy squash recipe, cornmeal coating, easy weeknight meals, southern comfort food, fried vegetables