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Easy 30-Minute Spaghetti and Meatballs Recipe Perfect for Quick Dinners

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A quick and comforting spaghetti and meatballs recipe ready in under 30 minutes, perfect for busy weeknights or unexpected guests. This dish features tender meatballs with a flavorful homemade tomato sauce and classic spaghetti.

Ingredients

Scale
  • 1 pound ground beef (80/20 lean-to-fat ratio recommended)
  • 1/2 cup breadcrumbs (Italian seasoned or plain)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (or 1 tsp dried)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1/4 cup red wine or beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Pinch of sugar
  • 12 ounces spaghetti (regular or whole wheat)
  • Salt for pasta water
  • Grated Parmesan and fresh basil for garnish (optional)

Instructions

  1. In a mixing bowl, combine ground beef, breadcrumbs, grated Parmesan, beaten egg, minced garlic, parsley, salt, pepper, and red pepper flakes if using. Mix gently until just combined.
  2. Shape the mixture into 1-inch meatballs, about 20 total. Place on a plate or tray.
  3. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and reserve 1/2 cup pasta water.
  4. Heat olive oil in a skillet over medium-high heat. Add meatballs in batches and cook 2-3 minutes per side until golden crust forms. Remove and set aside.
  5. In the same skillet, sauté minced garlic for about 30 seconds until fragrant. Add crushed tomatoes and red wine or broth. Stir in oregano, basil, salt, pepper, and sugar. Bring to a simmer.
  6. Nestle meatballs into the simmering sauce. Partially cover and simmer for 8-10 minutes until meatballs reach an internal temperature of 160°F (71°C). Stir occasionally but gently.
  7. Toss drained spaghetti with some sauce or serve topped with meatballs and sauce. Add reserved pasta water a tablespoon at a time if sauce is too thick. Garnish with grated Parmesan and fresh basil.

Notes

Do not overmix the meat to keep meatballs tender. Sear meatballs first to lock in flavor and texture. Use reserved pasta water to loosen sauce if needed. Use a meat thermometer to ensure meatballs reach 160°F (71°C).

Nutrition

Keywords: spaghetti, meatballs, quick dinner, easy recipe, weeknight meal, pasta, tomato sauce, comfort food

Find it online: https://sparklechew.com/easy-30-minute-spaghetti-and-meatballs-recipe-perfect-for-quick-dinners/