A spooky, non-alcoholic Halloween punch made with cranberry and pomegranate juice, ginger ale, and creepy garnishes like lychee eyeballs and gummy worm ice cubes. Perfect for parties and family gatherings.
Don’t add ginger ale too early or it will go flat. If using dry ice, ensure it’s completely dissolved before serving. The juice mixture can be made up to 3 days ahead; lychee eyeballs can be assembled 24 hours ahead. For a less tart version, add 1/2 cup apple juice or use lemon-lime soda instead of ginger ale.
Keywords: Halloween punch, kid-friendly, non-alcoholic, cranberry punch, spooky drink, party punch, easy Halloween recipe