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Easy Caramelized Peach French Toast Bake

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A quick and easy caramelized peach French toast bake perfect for breakfast or brunch, featuring a rich custard-soaked bread with a sweet, buttery peach topping.

Ingredients

Scale
  • 3 large ripe peaches, sliced
  • 2 tablespoons unsalted butter
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 1 loaf brioche or challah bread, cut into 1-inch cubes
  • 6 large eggs, room temperature
  • 2 cups whole milk (or almond milk for dairy-free)
  • 1/2 cup heavy cream (optional)
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • Maple syrup (optional, for serving)
  • Powdered sugar (optional, for dusting)
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with butter or non-stick spray.
  2. Heat 2 tablespoons of unsalted butter in a medium skillet over medium heat. Add sliced peaches, 3 tablespoons brown sugar, 1 teaspoon cinnamon, and a pinch of salt. Cook, stirring gently, for 5-7 minutes until peaches are softened and caramelized. Stir in 1 teaspoon vanilla extract. Remove from heat and set aside.
  3. Cut the loaf of brioche or challah into 1-inch cubes. Spread half of the bread cubes evenly in the greased baking dish. Spoon half of the caramelized peaches over the bread layer. Repeat with remaining bread and peaches to create two layers.
  4. In a large bowl, whisk together 6 eggs, 2 cups whole milk, 1/2 cup heavy cream (if using), 1/3 cup granulated sugar, 1 teaspoon cinnamon, 1 teaspoon vanilla extract, and a pinch of salt until smooth and slightly frothy.
  5. Pour the custard evenly over the layered bread and peaches. Gently press down on the bread cubes to help them soak up the custard. Let sit for 10-15 minutes at room temperature.
  6. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and custard is set. Tent with foil if the top browns too quickly.
  7. Remove from oven and let cool for 10 minutes. Dust with powdered sugar, drizzle with maple syrup, and garnish with fresh mint if desired before serving.

Notes

Use day-old bread for best texture. If using fresh bread, toast cubes lightly before soaking. Keep heat medium-low when caramelizing peaches to avoid burning. Soak bread in custard for 10-15 minutes for perfect custard texture. Tent with foil if top browns too fast. Dairy-free and gluten-free substitutions available.

Nutrition

Keywords: caramelized peach, French toast bake, breakfast, brunch, easy recipe, peach dessert, custard bread pudding

Find it online: https://sparklechew.com/easy-caramelized-peach-french-toast-bake-recipe-perfect-for-breakfast/