A cozy and indulgent breakfast casserole combining cinnamon rolls and custardy french toast soaked overnight for a soft, flavorful treat. Perfect for busy mornings and weekend brunches.
Do not skip the overnight soak for best custardy texture. Use room temperature eggs for smooth custard. If edges brown too fast, tent with foil halfway through baking. Can substitute dairy-free milk and butter for dairy-free version. Use gluten-free cinnamon rolls for gluten-free option.
Keywords: cinnamon roll, french toast casserole, overnight breakfast, easy breakfast, brunch, cinnamon, custard, baked breakfast