This crockpot salsa chicken with lime rice is the ultimate set-it-and-forget-it meal. With just five minutes of prep, you get tender, flavorful chicken and bright, citrusy rice that tastes like you spent hours in the kitchen.
For thicker sauce, let chicken cook uncovered for 15-20 minutes after shredding. Use fresh limes for best flavor. Toasting rice in butter before adding broth adds extra flavor. Leftover chicken keeps 3-4 days in fridge; rice keeps about 2 days. Chicken freezes well for up to 3 months.
Keywords: crockpot salsa chicken, slow cooker chicken, lime rice, easy weeknight dinner, salsa chicken recipe