Print

Easy Fluffy Homemade Pizza Dough Recipe Kids Will Love Every Time

easy fluffy homemade pizza dough - featured image
Print Recipe

This easy fluffy homemade pizza dough recipe is perfect for busy families and kids, delivering a soft, airy, and chewy crust with simple pantry ingredients and minimal fuss.

Ingredients

Scale
  • 3 ½ cups (440g) all-purpose flour
  • 1 ½ cups (360ml) warm water (about 110°F / 43°C)
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 2 tablespoons olive oil (extra virgin preferred)

Instructions

  1. Activate the yeast: In a large mixing bowl, combine warm water and sugar. Sprinkle the active dry yeast on top and let it sit until foamy and bubbly, about 5 minutes.
  2. Mix dry ingredients: Whisk together the flour and salt in a separate bowl or directly into the yeast mixture after activation.
  3. Combine ingredients: Pour olive oil into the yeast mixture. Gradually add the flour and salt, stirring with a wooden spoon or dough whisk until a shaggy dough forms.
  4. Knead the dough: Transfer the dough onto a lightly floured surface. Knead by hand for 8-10 minutes until smooth and elastic, adding small amounts of flour if sticky but not too much.
  5. First rise: Lightly oil a clean bowl, place the dough inside, and cover with plastic wrap or a damp kitchen towel. Let it rise in a warm spot until doubled in size, about 45 minutes.
  6. Shape the dough: Punch down the dough gently to release air bubbles. Divide into 2 or 3 equal portions. Shape each into a round ball and let rest for 10 minutes on a floured surface.
  7. Stretch or roll out: Stretch each dough ball into a 10-12 inch (25-30 cm) circle using hands or a rolling pin. Let rest a few more minutes if dough resists stretching.
  8. Add toppings and bake: Preheat oven to 475°F (245°C). Add your favorite toppings and bake on a pizza stone or baking sheet for 10-15 minutes until crust is golden and toppings bubbly.

Notes

Use warm water at about 110°F (43°C) to activate yeast properly. Knead until dough is smooth and elastic but avoid over-kneading. Let dough rise in a warm spot until doubled. Use a pizza stone for a crispier crust or a baking sheet if unavailable. Keep extra flour nearby when shaping but use sparingly to avoid drying out dough. Olive oil on hands helps prevent sticking.

Nutrition

Keywords: pizza dough, homemade pizza, easy pizza dough, fluffy pizza crust, kid-friendly pizza, quick pizza dough, family dinner

Find it online: https://sparklechew.com/easy-fluffy-homemade-pizza-dough-recipe-kids-will-love-every-time/