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Easy Fudgy Brownie Mix Cookies Recipe with 3 Simple Ingredients Perfect for Beginners

easy fudgy brownie mix cookies - featured image

These easy fudgy brownie mix cookies require only three simple ingredients and come together quickly for a rich, chewy, and chocolatey treat perfect for beginners.

Ingredients

Scale
  • 1 box brownie mix (approx. 18 oz / 510 g)
  • 1 large egg (room temperature) or flax egg (1 tbsp ground flaxseed + 3 tbsp water) for vegan option
  • 1/3 cup vegetable oil (80 ml) or melted coconut oil as substitute
  • Optional add-ins: chocolate chips, chopped nuts, pinch of sea salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Combine the brownie mix, egg, and vegetable oil in a mixing bowl. Stir with a whisk or spoon until smooth and fully blended. The batter will be thick and fudgy.
  3. Let the batter rest for 5 minutes to hydrate the mix evenly.
  4. Scoop the dough onto the prepared baking sheet using a cookie scoop or spoon, forming balls about 1 to 1.5 inches wide, spaced 2 inches apart.
  5. Optional: lightly press the cookie dough balls down for a flatter cookie, or leave thick and puffy as preferred.
  6. Bake for 10-12 minutes until edges look set but centers remain soft and shiny.
  7. Remove from oven and let cookies cool on the baking sheet for 5-10 minutes before transferring.

Notes

Do not overmix the batter to avoid tough cookies. Use room temperature eggs for best texture. Watch baking time closely to keep cookies fudgy. For sticky dough in humid conditions, chill for 15 minutes before baking. Optional add-ins like chocolate chips or nuts enhance flavor. For a softer cookie, substitute half the oil with applesauce.

Nutrition

Keywords: brownie mix cookies, fudgy cookies, easy cookies, beginner baking, 3 ingredient cookies, quick dessert, chocolate cookies