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Easy No-Bake Berry Cheesecake Bars

no bake berry cheesecake bars - featured image
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A quick and easy no-bake dessert featuring a buttery graham cracker crust, creamy cheesecake layer, and fresh berry topping, perfect for summer celebrations.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets, finely crushed)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces (450g) cream cheese, softened
  • ½ cup powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice

Instructions

  1. Prepare the Crust: In a medium bowl, combine 1 ½ cups of graham cracker crumbs, 6 tablespoons melted unsalted butter, and 2 tablespoons sugar. Stir until the mixture resembles wet sand. Press it firmly into the bottom of your 9×9 inch pan, creating an even layer. Chill in the fridge for at least 15 minutes.
  2. Make the Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese with ½ cup powdered sugar and 1 teaspoon vanilla extract until smooth and creamy (about 2-3 minutes). In a separate chilled bowl, whip 1 cup cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  3. Assemble the Bars: Spread the cheesecake mixture evenly over the chilled crust, smoothing the top with a spatula. Return the pan to the fridge.
  4. Prepare the Berry Topping: In a bowl, toss together 1 cup sliced strawberries, 1 cup blueberries, 1 cup raspberries, 2 tablespoons sugar, and 1 tablespoon fresh lemon juice. Let sit for 10 minutes to macerate.
  5. Top and Chill: Spoon the berry mixture evenly over the cheesecake layer. Cover with plastic wrap and refrigerate for at least 3 hours or overnight.
  6. Serve: Cut into 12 bars using a sharp knife dipped in hot water and wiped between slices. Serve chilled.

Notes

Soften cream cheese before mixing to avoid lumps. Chill bowl and beaters before whipping cream for better peaks. Press crust firmly to prevent crumbling. Adjust sugar in berry topping based on sweetness. Use a hot knife dipped in water for clean cuts. Can substitute ingredients for gluten-free or vegan versions.

Nutrition

Keywords: no-bake, cheesecake bars, berry dessert, summer treat, easy dessert, patriotic dessert

Find it online: https://sparklechew.com/easy-no-bake-berry-cheesecake-bars-recipe-for-perfect-summer-treats/