Easy No-Pectin Bourbon Peach Jam Recipe Perfect for Homemade Gifts
A simple, no-pectin peach jam recipe with a subtle bourbon twist that enhances the natural flavor of peaches. Perfect for gifting or enjoying at home.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 3 half-pint jars (approximately 6 servings) 1x
- Category: Preserves
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced (about 6–8 medium peaches)
- 2 cups granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons bourbon (e.g., Maker’s Mark)
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the peaches by blanching: score an ‘X’ on the bottom of each peach, dunk in boiling water for 30 seconds, then plunge into ice water. Peel skins off and slice peaches, removing pits.
- Combine sliced peaches, granulated sugar, and lemon juice in a large heavy-bottomed saucepan. Stir gently and let sit for 10 minutes to macerate.
- Place the pot over medium heat and bring to a boil, stirring frequently. Reduce heat to medium-low and simmer, stirring occasionally. Mash some peaches with a potato masher if chunkier texture is desired. Cook for 25-30 minutes until jam thickens and coats the back of a spoon.
- Stir in bourbon and vanilla extract (if using) during the last 5 minutes of cooking.
- Test jam doneness by placing a spoonful on a chilled plate; if it wrinkles when pushed with a finger, it is ready. If not, cook a few minutes longer and test again.
- Remove from heat and ladle hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe rims clean, seal with lids, and let cool to room temperature before refrigerating.
Notes
If using frozen peaches, thaw completely and drain excess liquid before cooking to avoid watery jam. For longer storage, process jars in a boiling water bath for 10 minutes. Store refrigerated jam for up to 3 weeks. The jam thickens further as it cools. Avoid boiling jam again after storage to preserve flavor and texture.
Nutrition
- Serving Size: 1 tablespoon (about
- Calories: 50
- Sugar: 12.5
- Carbohydrates: 13
- Fiber: 0.5
Keywords: peach jam, no pectin jam, bourbon peach jam, homemade jam, easy jam recipe, fruit preserves, gift jam