This incredibly moist and tender banana walnut bread requires no mixer and comes together in one bowl. It’s the perfect quick and easy bake for using up overripe bananas, with a foolproof technique that delivers delicious results every time.
Use very ripe bananas with brown spots for best sweetness and flavor. Toasting the walnuts before adding enhances their flavor. Do not over-mix the batter to avoid tough bread. For a gluten-free version, use a 1:1 gluten-free baking flour blend. For a vegan version, replace the egg with a flax egg and use plant-based oil.
Keywords: banana bread, walnut bread, one bowl, no mixer, easy banana bread, moist banana bread, quick bread