This easy peach crumble features juicy peaches topped with a buttery, crunchy oat and brown sugar crust. It’s a quick, forgiving dessert perfect for summer and beyond.
Use ripe but firm peaches to avoid mushy crumble. Cold butter is key for a crumbly topping. Cornstarch thickens the filling to prevent sogginess. If topping browns too fast, tent with foil. For extra crispiness, broil 1-2 minutes at the end, watching closely. Frozen peaches can be used if thawed and drained. Substitute almond flour or gluten-free flour for gluten-free version; coconut oil for dairy-free.
Keywords: peach crumble, easy dessert, oat topping, brown sugar crumble, summer dessert, fruit crumble, peach dessert