This easy pumpkin dump cake features a soft, spiced pumpkin layer topped with a crunchy pecan streusel. It’s a simple, no-fuss dessert that comes together in under 10 minutes of prep and is perfect for fall gatherings.
For the best texture, use 100% pure pumpkin puree (not pumpkin pie filling). Toast pecans at 350°F for 5-7 minutes before adding for extra flavor. Let the cake cool completely for clean slices. Store covered in the refrigerator for up to 5 days. Freezes well for up to 3 months.
Keywords: pumpkin dump cake, easy pumpkin dessert, pecan streusel, fall dessert, dump cake, pumpkin cake