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Easy Sheet Pan Glazed Ham Recipe with Roasted Vegetables for Perfect Holiday Dinner

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An easy, crowd-pleasing holiday dinner recipe featuring a pre-cooked bone-in ham glazed with honey, mustard, and brown sugar, roasted alongside flavorful vegetables on a single sheet pan for minimal cleanup and maximum flavor.

Ingredients

Scale
  • 6 to 8 pounds bone-in pre-cooked ham (spiral-cut recommended)
  • 1/2 cup honey
  • 1/4 cup packed brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon ground cloves
  • Freshly ground black pepper to taste
  • 4 large carrots, peeled and cut into sticks
  • 1 pound Brussels sprouts, trimmed and halved
  • 1.5 pounds red potatoes, quartered
  • 1 medium red onion, cut into wedges
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Fresh rosemary or thyme sprigs (optional)

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a large bowl, toss carrots, Brussels sprouts, potatoes, and onion wedges with olive oil, salt, black pepper, and fresh rosemary or thyme if using. Spread evenly on the sheet pan, leaving space in the center for the ham.
  3. Score the ham by making shallow diagonal cuts about 1/4 inch deep in a diamond pattern across the surface.
  4. In a mixing bowl, whisk together honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and a pinch of black pepper until smooth.
  5. Place the ham in the center of the sheet pan and brush the glaze generously all over the ham, working it into the scored cuts.
  6. Roast the ham and vegetables in the oven for 45 minutes.
  7. After 45 minutes, baste the ham again with the remaining glaze and toss the vegetables to ensure even roasting.
  8. Continue roasting for another 30 to 45 minutes, or until the ham is heated through and the vegetables are tender and caramelized. The internal temperature of the ham should reach 140°F (60°C).
  9. Remove the ham and vegetables from the oven and let the ham rest for 10 minutes before slicing.
  10. Serve slices of ham alongside the roasted vegetables and spoon over any pan juices for extra flavor.

Notes

If glaze browns too quickly, tent ham loosely with foil to prevent burning. Remove vegetables early if they cook faster than ham and keep warm. Use pre-cooked ham to reduce cooking time and avoid drying out. Scoring the ham shallowly helps glaze penetrate and form a crust. For vegan glaze, substitute honey with maple syrup or agave. You can swap root vegetables seasonally. Leftovers keep well refrigerated for up to 4 days or frozen for up to 3 months.

Nutrition

Keywords: sheet pan ham, glazed ham, roasted vegetables, holiday dinner, easy ham recipe, one pan meal, holiday ham, roasted carrots, Brussels sprouts, red potatoes

Find it online: https://sparklechew.com/easy-sheet-pan-glazed-ham-recipe-with-roasted-vegetables-for-perfect-holiday-dinner/