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Flavorful Spiced Peach Jam Recipe with Cardamom and Vanilla Made Easy

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A delicious and easy-to-make peach jam infused with warm cardamom and rich vanilla, perfect for spreading on toast or gifting.

Ingredients

Scale
  • 4 cups fresh peaches, peeled, pitted, and chopped (about 1 kg or 2.2 lbs)
  • 2 cups granulated sugar (400 g)
  • 2 tablespoons freshly squeezed lemon juice (30 ml)
  • 6–8 cardamom pods, lightly crushed
  • 1 teaspoon vanilla extract (5 ml)
  • 1/4 cup water (60 ml)

Instructions

  1. Peel the peaches by dipping them in boiling water for 30 seconds or using a paring knife, then chop into roughly 1/2-inch pieces (about 10 minutes).
  2. Crush the cardamom pods gently with the flat side of a knife to release aroma.
  3. In a large heavy-bottomed saucepan, combine chopped peaches, sugar, lemon juice, water, and crushed cardamom pods. Stir gently to combine.
  4. Bring the mixture to medium heat, stirring frequently to dissolve sugar. Once bubbling, reduce heat to medium-low and simmer for 25-30 minutes, stirring occasionally until peaches break down and mixture thickens.
  5. Five minutes before finishing, stir in the vanilla extract.
  6. Test for doneness by placing a small spoonful on a cold plate; if it wrinkles and doesn’t run, the jam is ready. If too runny, cook a few minutes longer.
  7. Remove the cardamom pods using a slotted spoon or strainer.
  8. Pour the hot jam into sterilized glass jars using a funnel, leaving about 1/4 inch headspace. Seal immediately.
  9. Let jars cool at room temperature, then refrigerate. The jam will thicken further as it cools.

Notes

Use ripe but firm peaches for best texture. Crushing cardamom pods releases flavor without bitterness. Add vanilla near the end to preserve aroma. For smoother jam, mash peaches lightly during cooking. Store jam in sterilized jars and refrigerate for up to 3 weeks. Frozen peaches can be used if thawed and drained. Reduce sugar slightly for less sweetness but note it affects preservation.

Nutrition

Keywords: peach jam, spiced jam, cardamom jam, vanilla jam, homemade preserves, easy jam recipe, fruit preserves, vegan jam, gluten-free jam

Find it online: https://sparklechew.com/flavorful-spiced-peach-jam-recipe-with-cardamom-and-vanilla-made-easy/