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Flavorful Spicy Mango Avocado Salsa Dip Recipe with Wonton Chips Easy and Perfect for Parties

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A quick and easy spicy mango avocado salsa dip paired with crispy homemade wonton chips, perfect for parties and gatherings. This dip balances sweet, spicy, and creamy flavors for a crowd-pleasing snack.

Ingredients

Scale
  • 2 ripe mangoes, peeled and diced
  • 1 large avocado, diced
  • 1 small red onion, finely chopped
  • 1–2 serrano peppers, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon honey or agave syrup (optional)
  • 12 wonton wrappers
  • 2 tablespoons olive oil or avocado oil
  • 1/2 teaspoon sea salt
  • Pinch of smoked paprika or chili powder (optional)

Instructions

  1. In a medium mixing bowl, gently combine the diced mangoes and avocado, being careful not to mash the avocado (about 5 minutes).
  2. Stir in the finely chopped red onion, minced serrano peppers, and chopped cilantro (2 minutes).
  3. Add the lime juice, sea salt, black pepper, and honey or agave syrup if using. Mix gently to combine all flavors. Taste and adjust seasoning as needed (2-3 minutes).
  4. Preheat oven to 375°F (190°C). Cut each wonton wrapper into four triangles.
  5. Place wonton triangles in a small bowl, drizzle with olive oil, sprinkle with salt and smoked paprika or chili powder if using. Toss gently to coat evenly.
  6. Arrange wonton triangles in a single layer on a parchment-lined baking sheet, ensuring they do not overlap. Bake for 6-8 minutes, flipping halfway through, until golden and crispy. Watch closely to avoid burning (10 minutes total).
  7. Let wonton chips cool slightly before serving with the salsa dip.

Notes

Wear gloves when handling serrano peppers to avoid skin irritation. If avocado is overripe, chill for 10 minutes before dicing. For milder heat, use jalapeños instead of serrano peppers. Wonton chips can be pan-fried as an alternative to baking. Store salsa in airtight container for up to 2 days; stir and add lime juice before serving to refresh. Wonton chips are best eaten the day they are made.

Nutrition

Keywords: spicy mango avocado salsa, wonton chips, party dip, easy appetizer, crowd-pleaser, fresh salsa, homemade chips

Find it online: https://sparklechew.com/flavorful-spicy-mango-avocado-salsa-dip-recipe-with-wonton-chips-easy-and-perfect-for-parties/