A quick and easy homemade fig jam infused with real vanilla bean and cinnamon, perfect for toast, cheese platters, or gifting.
Use ripe but firm figs for best texture. Stir frequently to prevent burning and sugar crystallization. Lemon juice is essential for balancing sweetness and helping jam set. Vanilla bean pods provide richer flavor than extract. Jam thickens as it cools; remove from heat just before it feels done. For a smoother jam, strain seeds after cooking. Variations include adding cardamom or nutmeg, reducing sugar, or using a slow cooker.
Keywords: fig jam, vanilla bean jam, cinnamon jam, homemade jam, easy jam recipe, fruit preserves, breakfast jam, gift jam