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Fresh Copycat Chick-fil-A Market Salad Recipe with Berries

copycat chick-fil-a market salad - featured image

A quick and easy fresh salad inspired by Chick-fil-A’s Market Salad with berries, combining sweet berries, savory chicken, crunchy pecans, and a tangy creamy dressing for a delicious and wholesome meal.

Ingredients

Scale
  • 5 cups fresh mixed greens (baby greens and spinach blend)
  • 1 cup fresh strawberries, sliced (or raspberries as substitute)
  • 1/2 cup fresh blueberries
  • 1/3 cup shredded Monterey Jack cheese
  • 1/4 cup toasted pecans, roughly chopped
  • 1/4 cup crumbled crispy cooked chicken breast (seasoned with salt, pepper, and smoked paprika)
  • 1/4 cup mayonnaise (preferably Duke’s)
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and freshly cracked black pepper, to taste

Instructions

  1. Prepare the chicken: Season 1 small chicken breast (about 6 ounces) with salt, pepper, and smoked paprika. Heat a skillet over medium heat and cook chicken for 5-6 minutes per side until fully cooked and golden. Let rest for 5 minutes, then dice into bite-sized pieces.
  2. Toast the pecans: Place 1/4 cup pecans in a dry skillet over medium heat. Stir often for 2-3 minutes until fragrant and lightly browned. Remove from heat and let cool.
  3. Slice the berries: Rinse strawberries and blueberries under cold water. Pat dry with a paper towel. Slice strawberries thinly and set aside with blueberries.
  4. Make the dressing: In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons honey, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, and a pinch of salt and black pepper until smooth and creamy. Adjust seasoning to taste.
  5. Assemble the salad: In a large bowl, combine 5 cups mixed greens, sliced berries, 1/3 cup shredded Monterey Jack cheese, toasted pecans, and diced chicken. Drizzle dressing over and gently toss to coat evenly. Start with half the dressing and add more if desired.
  6. Serve immediately: Transfer salad to individual plates or bowls and enjoy fresh to keep greens crisp and berries juicy.

Notes

Keep greens dry to avoid sogginess. Toast pecans carefully to avoid burning. Season chicken well with smoked paprika for flavor. Dress salad just before serving to keep berries and greens fresh. Use frozen berries thawed if fresh are unavailable. For dairy-free, substitute cheese and mayo with plant-based alternatives. For nut allergies, replace pecans with roasted chickpeas or sunflower seeds.

Nutrition

Keywords: Chick-fil-A, Market Salad, berries, copycat recipe, fresh salad, chicken salad, easy salad, healthy salad