Print

Fresh Frozen Strawberry Basil Lemonade Slushie

fresh frozen strawberry basil lemonade slushie - featured image

A quick and refreshing summer slushie blending frozen strawberries, fresh basil, and tart lemonade for a vibrant and delicious drink.

Ingredients

Scale
  • 2 cups frozen strawberries (about 300 grams)
  • 1012 large fresh basil leaves, gently bruised
  • 1/2 cup fresh lemon juice (120 ml)
  • 1/4 cup simple syrup (60 ml) made with equal parts sugar and water
  • 1/2 cup cold water (120 ml)
  • 1 cup ice cubes (about 120 grams), optional
  • Optional garnish: lemon slices and basil sprigs

Instructions

  1. Prepare the simple syrup by combining 1/4 cup sugar with 1/4 cup water in a small saucepan over medium heat. Stir until sugar dissolves completely. Set aside to cool.
  2. Juice the lemons to get 1/2 cup fresh lemon juice. Strain if desired to remove seeds.
  3. Gently bruise the basil leaves by clapping them between your palms or tearing slightly to release aroma.
  4. Add frozen strawberries, basil leaves, lemon juice, cooled simple syrup, cold water, and ice cubes to a high-speed blender.
  5. Pulse a few times to break up ice, then blend on high until smooth and slushy. Adjust consistency by adding more water if too thick or more frozen berries/ice if too thin.
  6. Taste and adjust sweetness or herbaceousness by adding more syrup or basil leaves and blending briefly.
  7. Serve immediately in chilled glasses, garnished with lemon slices and basil sprigs.

Notes

If blender struggles with ice, blend frozen strawberries first then add ice cubes gradually. Keep blender blades sharp and clean for smooth texture. Simple syrup can be made ahead and refrigerated. For a different herbal note, substitute basil with mint or lemon balm. Use honey or agave instead of sugar for natural sweetener alternatives. Store leftovers in freezer up to 24 hours and re-blend before serving.

Nutrition

Keywords: strawberry slushie, basil lemonade, summer drink, frozen strawberry drink, refreshing beverage, easy slushie recipe