A light, refreshing, and colorful fruit salad tossed in a tangy honey lime dressing, perfect for summer breakfasts, snacks, or potlucks.
Use ripe but firm fruit to avoid mushiness. Whisk honey and lime juice thoroughly to prevent clumps. Gently toss fruit to keep pieces intact. Prepare up to 3 hours ahead and store covered in the fridge. Drain excess juice before serving if needed. Best eaten within 24 hours.
Keywords: fruit salad, honey lime dressing, summer recipe, healthy snack, fresh fruit, easy recipe