This Fresh Grilled Corn Salad with Feta and Lime is a quick, easy summer side dish featuring charred corn, tangy lime, and creamy feta. Perfect for barbecues and potlucks, it comes together in under 25 minutes and is a crowd-pleaser.
For best results, use fresh corn and fresh lime juice. Soak diced red onion in cold water for 5 minutes to mellow its bite. Fold feta in gently at the end to prevent it from dissolving. The salad can be made ahead and refrigerated for up to 3 days; bring to room temperature before serving.
Keywords: grilled corn salad, summer side, feta, lime, easy, quick, vegetarian, gluten-free