A fresh and sweet summer salad featuring smoky grilled nectarines paired with creamy burrata, ripe tomatoes, and fresh basil, drizzled with olive oil and balsamic glaze.
Blot nectarines lightly before grilling if extra juicy to avoid flare-ups. Tear burrata by hand to preserve creamy texture. Grill nectarines in batches if needed and keep warm in a low oven (200°F / 90°C) for up to 10 minutes. Serve fresh for best flavor and texture.
Keywords: grilled nectarines, caprese salad, burrata, summer salad, fresh basil, balsamic glaze, easy salad, healthy salad