A simple, comforting Southern tomato pie featuring fresh ripe tomatoes, garden herbs, and a creamy cheese filling in a buttery crust. Perfect for summer gatherings and easy to make in under an hour.
Salting and draining the tomatoes is crucial to prevent a soggy crust. Use fresh herbs for best flavor. You can pre-slice and salt tomatoes the night before to save time. Let the pie rest after baking to allow flavors to meld. For a dairy-free or gluten-free version, substitute ingredients accordingly.
Keywords: tomato pie, southern tomato pie, garden herbs, summer recipe, easy pie, cream cheese pie, savory pie, tomato recipe